Desperately Seeking Cookies

I know, I know. Today is Mother’s Day. It’s a hard day for me for many reasons. So to distract myself, I’ve made a big batch of chocolate chip cookies.

I’ve made the same Tollhouse chocolate chip cookies for longer than I want to admit. In all that time, I can tell you they taste delicious but don’t usually look the way they do in cookbooks or on recipe pages. They’re flat, soft (I like that part), and in all versions of imperfect ovals.

I’m looking for as close to a foolproof recipe as is possible. Nothing that requires rolling—I’m not a fan. But definitely the recipe that you find produces the BEST cookies in terms of taste, texture, and appearance.

I hope someone rises to the challenge.

A Nacho Conundrum. What to do?

I just found out that THIS SUNDAY is National Nachos Day. And I do not know how to process this information.

I’ve been craving Nachos for months now. I’ve resisted because I’ve been trying to eat cleaner, healthier and well, you can’t make good nachos healthy. You just can’t. It’s one of the laws of the universe, like gravity.

So I’m going to have them this weekend. The question on the table is, do I make or buy them? If I buy them, they’d have to make it from the restaurant to my house because I’m not yet eating in restaurants. They could get very soggy. I’m also not guaranteed to get exactly what I want in the ratio that I want. What if they add too much refried beans and not enough sour cream? I’d be devastated.

If I make them, it will cost me more to get all the ingredients than it would to buy them. It would also take a good amount of time from NaNoWriMo writing time. BUT-I would be assured to get what I’m craving and in the right proportions. Ground beef. Jalapenos. Sour cream. Cheese. Avocado. Salsa. Chopped onions. Chopped tomatoes.

What will I do? Damn. I have three days to decide.

Pineapple Fried Rice

Sometimes you just have to go for it.

I’ve been craving Asian food since just before the lockdown, I mean, quarantine. So tonight I took the plunge to make some.

Mind you, any other time I’ve tried to make Asian food it came out HORRIBLY. I just could never replicate the taste of my favorites. Egg Foo Young. Lo Mein. Korean Barbecue. Tempura anything. So today I was looking up recipes (#foodporn) and I didn’t have the ingredients for any of them.

But I was determined. So I combined a couple of different recipes and made a leap of faith in my improv cooking skills. Mom was, after all, a caterer.

Here is the result—Pineapple Fried Rice and Tempura Shrimp. OMG, it was delicious. I used these ingredients:

• jasmine rice

• onion

• whole salted cashews

• raisins

• frozen pineapple

• soy sauce

• curry powder

• eggs

I am so excited. My mom would be proud of me.

Tho I did cheat with the shrimp. I had some frozen, already tempura’d shrimp in the freezer.😊

Next on the agenda: Homemade Eggrolls