I know, I know. Today is Mother’s Day. It’s a hard day for me for many reasons. So to distract myself, I’ve made a big batch of chocolate chip cookies.
I’ve made the same Tollhouse chocolate chip cookies for longer than I want to admit. In all that time, I can tell you they taste delicious but don’t usually look the way they do in cookbooks or on recipe pages. They’re flat, soft (I like that part), and in all versions of imperfect ovals.
I’m looking for as close to a foolproof recipe as is possible. Nothing that requires rolling—I’m not a fan. But definitely the recipe that you find produces the BEST cookies in terms of taste, texture, and appearance.
I hope someone rises to the challenge.
